By incorporating Micellar Antioxidant Vitamin C+E with a D-Mixture of Tocopherols and D-a-Tocopherol into your product formulation, you not only safeguard the quality and integrity of your food products but also align with consumer preferences for natural, safe, and environmentally friendly ingredients. This advanced solution is a testament to our commitment to innovation, quality, and sustainability in food preservation.
Micellar Antioxidant Vitamin C & E
(D-MIXTURE OF TOCOPHEROLS AND D-a-TOCOPHEROL)
645 $/10 KG
Introduction:
Key Benefits + Application Areas
Сomparison
The Micellar Antioxidant Vitamin C+E, featuring a sophisticated blend of D-Mixture of Tocopherols and D-a-Tocopherol, is at the forefront of antioxidant technology in the food industry. This innovative formula combines the water-soluble antioxidant power of Vitamin C with the lipid-soluble benefits of Vitamin E tocopherols, delivering a robust, dual-action defense against oxidative damage. Engineered using micellar technology, this product offers unparalleled solubility and efficacy, ensuring comprehensive protection for a wide range of food applications.
Key Benefits:
-Superior Dual Protection: Offers a potent combination of antioxidants that protect both water and fat-soluble -components, significantly enhancing product stability and shelf life.
-Optimized Bioavailability: The micellar formulation ensures maximum absorption and effectiveness, providing --consistent protection throughout the product matrix.
-Clean Label Compliant: Derived entirely from natural sources, supporting consumer demand for natural and understandable ingredient lists.
-Economical Usage Rates: The effectiveness of the micellar formula allows for lower dosing requirements, reducing overall costs while maintaining high-quality protection.
Application Areas:
-Dairy industry,
-Meat processing industry,
-Production of sauces and mayonnaise,
-Confectionery industry
Feature
Synthetic Antioxidants (E320 & E321)
Antioxidant Activity
High, effective across both aqueous and lipid phases
Moderate, primarily effective in lipid phases
Solubility
Excellent, micellar technology ensures solubility in all phases
Limited, often ineffective in aqueous environments
Dosage Efficiency
0.01% - 0.05% of product mass, enhancing cost-efficiency
0.02% - 0.2% of product mass, leading to higher costs
Shelf Life Extension
Up to 70% increase, significantly extending product freshness
Up to 30% increase, variable effectiveness
Safety and Naturalness
Safety and Naturalness
Potential safety concerns, derived from chemical synthesis
Consumer Preference
Highly preferred, meets demands for natural ingredients
Less preferred, due to synthetic origins
Environmental Impact
Minimal, produced through sustainable methods
Considerable, due to the environmental impact of chemical synthesis
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for further information on how MicellDD can augment the quality and safety of your products, thereby providing competitive advantages in the marketplace.
